I am getting back on the clean eating train soon. So here is a little inspiration. Finding compliant foods at a Farmer’s Market is not hard. You know the staples meat, eggs, fruits, veggies. It is hard for me to resist all the extra goodies!
This past summer I picked up some eggs, peaches, chemical free strawberries, chemical free blueberries, sweet potatoes, tomatoes, pineapple salsa, and kombucha. Check with your farmers and vendors to check ingredients of products. If you are in the Birmingham area, After Midnight Salsa has some Whole30 compliant salsa options. Better Kombucha is also Whole 30 compliant.
Here is what I made with some of the things. I made using tasty farm fresh ingredients.
What are your favorite local Farmer’s Market finds? What are your favorite recipes to make?
There is nothing revolutionary about this recipe. In fact you can find tons of variations on the internet. But if you are like me and get stuck in a dinner rut and need some inspiration I hope this inspires you! The possibilities are endless and I LOVE the one pan thing. You definitely can make this recipe Whole30 approved. Just check your ingredients in your sausage, spices and oil! 
The Barefoot Mermaid 