Team Spirit Chocolate Chip Cookie Dough Bites

Team Spirit Chocolate Chip Cookie Dough Bites

Football season is here! I have been dreaming of my favorite snacks to celebrate football Saturdays. I will be sharing a few of my tried and true favorites soon. For now I dreamed up these edible cookie dough bites. 

You can customize these in so many ways. Different color sprinkles, differnt types of sprinkles, change your flavor of edible dough. 

My favorite edible dough is chocolate chip. I chopped some milk chocolate waffers I had from the Chocolate Tree. I used my Pampered Chef chopper to chop the chocolate waffers. I prefer to do some rough chops and then turn some of it to chocolate dust. You can use mini chips or regular sized, dark, white or milk. The sky is the limit. 

I originally thought one bite cookie dough bites for some pop in your mouth goodness but then I decided a two bite ball would give the best sprinkles to cookie dough ratio. 


  • 2 sticks if butter slightly melted
  • 1 TBSP vanilla extract
  • 1 cup dark brown sugar
  • 1/2 cup white sugar
  • 2 1/4 cups of plain flour
  • 3 TBSP milk or water
  • 1/2 cup chocolate chips.

Melt butter in microwave to about 50% melted. If you melt it all the way just let it cool a bit before you add to recipe. Add vanilla to melted butter. Pro tip add your flavoring or vanilla extract (this one linked is my favorite) to your butter/fat before the flour, it is what carries your flavor throughout thr dough. Add brown and white sugar. Mix with hand mixer or stand mixer. Add flour, mix well.  Mix in milk or water. Fold chocolate chips. 

Roll into bite sized balls. Here is where the team spiritĀ  in, cover in sprinkles of your choice. I feel like jimmies are the perfect not to hard option and they come in a variety of team colors.

PS: To truly make edible cookie dough safe you are supposed to bake the flour for 5-7 minutes at 350 degrees to kill off any bacteria. But I didn’t I like to live life on the wild side.

Wilton has some great variety packs on Amazon. Sweetapolia is my favorite sprinkle shop.

Place on plate or in storage container single layer. Refrigerate for two hours. If you get really impatient you can pop in the freezer for a while. 

You can double the batch, place cookie dough in freezer for up to a few months. You can freeze the cookie dough before rolling into balls and coating with sprinkles or the completed Team Spirit Balls also freeze well. Just make sure to freeze the balls in a single layer before tossing into a larger container together, less stick together that way.

I hope these help you celebrate football season! I will be adding them to our rotation and graze boards. 

Go Teams! 

I'd Love to hear your thoughts

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